MeritKeep

Resting and carry-over

Meat keeps cooking after it leaves the heat, and cutting too early costs you the juice. Pulling early on purpose is a skill, not an accident.

advanced~1.5hWe check the technical side. Whether it's any good is your call
The barWhat counts as knowing this

Pull something off the heat before its target and land on the target after resting

That sentence is the bar. It only counts once your work shows you can do it. Reading about it does not.
Prove itA check for this one skill

Up to 2 questions on this skill alone, marked against the bar beside this. It stops as soon as the answer is clear. No account, and your answers are not kept.

01 · Prerequisites

You'll need these first

Start on Home Cooking

Every skill above, ordered by what depends on what, with the projects above that as the evidence you actually did it. We work out where you already are first, so the path skips what you can do.

About three minutes to set up. Nothing is marked until you hand something in.Start this path
Part of Home Cooking.

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