MeritKeep

Browning

Why a dry surface and a hot pan produce flavour that a wet crowded one never will, and what a good crust actually looks like.

core~2hWe check the technical side. Whether it's any good is your call
The barWhat counts as knowing this

Produce an even brown crust and explain what you did to the surface and the pan to get it

That sentence is the bar. It only counts once your work shows you can do it. Reading about it does not.
Prove itA check for this one skill

Up to 2 questions on this skill alone, marked against the bar beside this. It stops as soon as the answer is clear. No account, and your answers are not kept.

01 · Prerequisites

You'll need these first

03 · What comes next

What it unlocks

Start on Home Cooking

Every skill above, ordered by what depends on what, with the projects above that as the evidence you actually did it. We work out where you already are first, so the path skips what you can do.

About three minutes to set up. Nothing is marked until you hand something in.Start this path
Part of Home Cooking.

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